Meat Wrapper

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Wraps and displays all fresh cut meat and seafood products
• Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products
• Displays and rotates products according to PCC standards
• Maintains proper signage, pricing and labeling
• Demonstrates good organizational skills
• Ensures department sanitation, cleanliness and safety standards are met
• Assists meat department coordinator and meat department staff as needed
• May place orders as directed
• Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales

• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Able to identify cuts of meat, fish and poultry
• Previous experience in meat wrapping and handling preferred but willing to train
• Demonstrates good organizational skills
• Basic reading and math skills in order to understand and follow recipes
• Must have initiative and be dependable
• Must be available to work a variety of shifts including weekends
• Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 

• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
• Sick Accrual –.025 hours per hour worked (Includes Union and State Accrual Rates) 

• Pension through UFCW 3000 

• Discounted ORCA Pass  
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  

• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/