Meat Cutter

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service. This position will support our Eastside locations with thier primary location being Issaquah. 

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• Maintains scales, labels and signage in accordance with regulations and PCC standards
• Receives product and may place orders as directed by the supervisors or appropriate meat department staff 
• Merchandises the department to enhance shopping experience and maximize sales
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
• It is a requirement at all PCC locations that meat cutters are licensed. 
• Willingness to work at all PCC locations
• Must have at least two years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish, and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational, and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 

• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
• Sick Accrual –  

• Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): .033 hours per hour worked (Includes Union, State, and City Accrual Rates) 
• Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): .025 hours per hour worked (Includes Union and State Accrual Rates) 

• Pension through UFCW 3000 

• Discounted ORCA Pass  
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  

• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/