Co-op Chef (Head Cooking Class Instructor) (Part-Time)

The Co-op Chef assists in managing the in-store culinary program, modeling the PCC cooking class experience for entire team of instructors and class assistants.  The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Our Vision

To inspire and advance the health and well-being of people, their communities, and our planet.

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

In addition, leaders are expected to:

Build Effective Teams

Ensure Accountability

Inspire Others

• Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard. 
• Seeks opportunities to increase cooking class and grocery sales; and directs culinary employees to execute sales plans. Works with Store Director to engage with all store employees. 
• Adheres to shopping guidelines to ensure food cost is within budget. 
• Manages classroom inventory, controls shrink, supply and other culinary expenses. 
• Maintains classroom standards or cleanliness and organization.  
• Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed. 
• Partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results. Including but not limited to increased class sales, expanding class offering, and actively growing the Private Event clientele pool. 
• Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets. 
• Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data. 
• Additional duties as needed or required to ensure the successful execution of the culinary program 

• 1-2 years’ experience as a culinary instructor. 
• 3-4 years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc. 
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 
• Demonstrated ability to multitask and problem solve in the moment, especially under pressure  
• Proven ability to convey information to a group in a fun and engaging way 
• Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public 
• Familiarity with MS Office Suite (Word, Excel, Outlook). 
• Experience training others and holding teams accountable. 
• Ability to work a varied schedule in order to teach classes at different times of the day, week and year.  

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
• PTO Accrual – .08 hours per hour worked   
• 6 paid holidays per year  
• 401(k) Profit Sharing Contribution 
• Discounted ORCA Pass  
• PCC Cooking Classes Discount 
• Staff Discount on In-Store Purchases  
• Flexible Spending Account (FSA)  
• Free PCC Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

https://www.pccmarkets.com/about/jobs/benefits/ 

Reports to: Director of Co-op Experiences 

Supervises or Manages: Manages Chef Instructors and Event Assistants. Responsible for providing regular feedback and conducting performance reviews. Partners with the Director of Co-op Experiences and Store Director on hiring needs and interview process.