PM Central Kitchen Dishwasher

Central Kitchen Dishwashers clean production areas of the Central Kitchen, which includes washing dishes. They perform basic food preparation, packaging and labeling of Kitchen items.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Washing dishes, utensils, pots, pans, and various other food preparation equipment used in the Central Kitchen
• Cleaning the bakery production areas and service areas
• Taking out the trash, sweeping, mopping, and wiping down equipment
• Basic food preparation, packaging, and labeling items when needed
• Ensures department sanitation, cleanliness, and safety standards are met

• Ensures department sanitation, cleanliness and safety standards are met

• Must be able to work in a busy bakery environment
• Ability to work independently and be accountable to the commissary team
• Available to work a variety of shifts, including evenings and weekends
• Basic math skills for measurement and packaging functions
• Excellent communication, organizational and multitasking skills
• Must be able to meet physical requirements including standing, twisting, bending, repetitive motion and lifting 10-60lbs on a regular basis
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25 Night Differential when applicable.

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
• Vacation Accrual – 0.06 hours per hour worked  
• Sick Accrual –  
  • Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)  
  • Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates) 
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

 PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/