PCC Seasonal Cooking Camp Instructor

Location
Greater Seattle Area
Type
Part Time, 16-28 hours/week
Compensation
$29.16 - $40.00 / hour, depending on experience.
Posting Date
7/2/2025

Overview

PCC Cooking Class Instructors teach and lead PCC Cooking Classes for Kids’ and Teens’ Camp attendees. During classes instructors will be expected to provide excellent, professional customer service, teach the provided lesson plan, create a positive and fun learning environment, and manage the classroom students and staff effectively. They provide excellent, professional customer service to both external and internal customers.  Our Cooking Camps start June 23, 2025, and run through the end of August.

 

Please note: this role may require floating between PCC locations.

Job Locations

US-WA-Greater Seattle Area

Address

All PCC locations

Comp Details

$29.16 - $40.00 / hour, depending on experience.

Our Culture

 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

Our Vision 
To inspire and advance the health and well-being of people, their communities and our planet 

 

Our Mission 
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

 

Our Values 
We foster high standards 
We act with integrity 
We embrace stewardship 
We take action because we care 

 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: 

  • Collaborate 

  • Demonstrate kindness 

  • Focus on the customer 

  • Instill trust 

  • Value diversity 

Main Job Responsibilities

  • Delivers an exceptional cooking class experience using provided recipes and lesson plans. Ensures the class is a success by creating a fun and educational environment for students.
  • Shops for class ingredients at PCC Community Markets.
  • Runs a smooth and organized class: This includes setting up and preparing ingredients for classes, ensuring the classroom is set up for students, cleaning and organizing the classroom at completion of class
  • Manages cooking camp assistants during class, providing clear direction and expectations as well as feedback
  • Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
  • Other duties as needed or required to ensure the successful execution of the cooking class

Qualifications and Skills

REQUIRED:

  • Two years’ experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
  • Available to work Monday through Friday throughout the summer camp season.
  • Demonstrated ability to multitask and problem solve in the moment, especially under pressure
  • Proven ability to convey information to a group in a fun and engaging way
  • Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public
  • Experience working with kids and/or teens, preferably in an educational setting

 

PREFERRED:

  • Teaching Experience
  • Culinary Degree

Benefits and Perks

  • Staff discount on in-store purchases 
  • Free Co-op membership
  • Sick accrual
    • Seattle (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.013 hours per hour worked (WA sick = .005, Seattle sick = .008)
    • Outside Seattle (BV, BT, BR, ED, IS, KL, RD): 0.005 hours per hour worked (WA sick = .005) 

PCC Benefits Page:  

Additional Details

  • Reports to: Co-op Chef or Culinary Lead (Dependent on Location)
  • Seasonal Role, June to September.
  • Offer is contingent on completion of a background check.
  • Hours: 25 hours weekly on average 

 

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