Front End Person in Charge

The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Models and provides excellent, professional customer service
• Oversees the entire store ensuring that all PCC policies and procedures are followed
• Supervises the frontend; oversees the scheduling and job responsibilities of Cashiers, Grocery Helper Clerks, Courtesy Clerks and other grocery staff
• Provides support, training, and coaching to staff  
• Handles security issues carefully and responsibly
• Maintains orderly appearance of register area and ensures department sanitation cleanliness and safety standards are met
• Protects the safety of staff and customers and the security of PCC property
• Handles daily use and any problems with equipment properly and ensures adherence to store standards
• Cashiers when needed  
• Closing PIC’s are responsible for counting down tills and other tasks as required

• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Available to work closing shifts, including weekends
• Excellent leadership, teambuilding, and communication skills  
• Ability to quickly assess situations and think of creative solutions
• Ability to operate an electronic register – must demonstrate basic math skills, ability to handle money accurately, and be proficient at 10-key      
• Excellent attention to detail, multitasking skills, and organizational skills required
• Previous retail or public customer contact experience and background in cashiering/retail grocery industry required
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   

• Sick Accrual 

• 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)  

• Pension through UFCW 3000 
• Discounted ORCA Pass  

• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free PCC Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/