Meat Department Coordinator

The Meat Department Coordinator manages Meat Department operations, including scheduling, gross profit, productivity, budgeting, inventory and reporting. They are responsible for meat and seafood processing and merchandising. They model and provide excellent, professional customer service.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides leadership for the Meat Department and serves as a member of the Store Operations Committee (SOC)
• Creates and nurtures an environment for delivering a consistently excellent customer service experience
• Oversees meat department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, and reporting
• Trains, supervises and evaluates all meat department staff
• Responsible for holding staff accountable and having the communication, coaching, and mentoring skills to do so
• Orders meat products and supplies
• Responsible for meat processing and merchandising
• Protects the health and safety of all department members and ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Journey level meat cutter; extensive experience in all aspects of retail meat operations including product knowledge, ordering, processing, merchandising and sanitation
• Knowledge of accounting, budgeting, and inventorying procedures; ability to apply this knowledge to meet set standards of performance
• Demonstrated organizational and planning skills
• Creative, solution oriented approach to problem solving and change
• Excellent leadership, teambuilding, problem solving and communication skills
• Skilled in coaching and accountability
• Computer knowledge and skills including Microsoft Office products and file management
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting up to 40 LBS
• Background in retail natural foods industry and a passion for food and its preparation preferred
• A Meat Cutters License is required
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

• Additional $1.25/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 

• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
• Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual rates) 

• Pension through UFCW 3000 

• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  

• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/