• Overnight Cook

    Location
    West Seattle
    Type
    Full Time, 32-40 hours/week
    Compensation
    $16.00+/hour, depending on experience + night differential
  • Overview

    Overnight Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar, and other deli stations overnight. They provide excellent customer service when needed.

    Main Job Responsibilities

    • Produces prepared deli items and baked goods in accordance with PCC recipes
    • Responsible for quality control to ensure consistently high quality product
    • Ensures department sanitation, cleanliness and safety standards are met
    • Follows department safe food handling procedures
    • Follows department merchandising standards and procedures
    • Performs packaging duties
    • May be in charge of production tasks
    • May oversee other kitchen staff as assigned
    • Participates in recipe development and recipe costing
    • May perform ordering responsibilities

    Qualifications and Skills

    • Available to work the overnight shift, including weekends
    • At least 2+ years previous production cooking experience required
    • Able to work in a fast pace kitchen environment
    • Familiarity with specialty and prepared foods
    • Excellent communication, organizational and multitasking skills
    • Ability to work independently and as part of a team
    • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
    • Must be at least 18 years of age

    Behaviors and Competencies

    PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
    • Collaborate
    • Demonstrate Kindness
    • Focus on the customer
    • Instill trust
    • Value diversity

     

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