The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
In addition, leaders are expected to: