Meat Wrapper

Full Time, 32-40 hours/week
$14.00+/hour, depending on experience


Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

Main Job Responsibilities

  • Provides excellent, professional customer service
  • Wraps and displays all fresh cut meat and seafood products
  • Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products
  • Displays and rotates products according to PCC standards
  • Maintains proper signage, pricing and labeling
  • Demonstrates good organizational skills
  • Ensures department sanitation, cleanliness and safety standards are met
  • Assists meat department coordinator and meat department staff as needed
  • May place orders as directed
  • Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales

Reporting Relationships

  • Reports to: Meat Coordinator and Store Director

Qualifications and Skills

  • Proven ability to perform excellent, professional customer service
  • Basic knowledge of PCC products, meat and seafood
  • Basic knife skills required
  • Available to work a variety of shifts, including evenings and weekends
  • Able to work in a fast paced environment
  • Excellent communication skills and ability to multitask
  • Must have excellent organizational skills
  • Ability to work independently and as part of a team
  • Basic math skills for measurement and scale functions
  • Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs on a regular basis
  • Must be at least 18 years of age 


Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity


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