Meat Cutter

Location
Co-op Wide
Type
Full Time, 40 hours/week
Compensation
Up to $24.20+/hour, depending on experience

Overview

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

Main Job Responsibilities

  • Provides excellent, professional customer service
  • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
  • Maintains scales, labels and signage in accordance with regulations and PCC standards
  • Receives product and may place orders as directed by the supervisors or appropriate meat department staff 
  • Merchandises the department to enhance shopping experience and maximize sales
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

  • Proven ability to provide excellent, professional customer service
  • Must be available to work a variety of shifts including evenings and weekends
  • Willingness to work at all PCC locations
  • Must have at least 2 years of experience working as a licensed, journey-level meat cutter
  • Must be able to identify all cuts of meat, fish and poultry
  • Demonstrated skill in meat wrapping and handling
  • Excellent communication, organizational and multitasking skills
  • Knowledge of natural and organic meats preferred
  • Ability to work independently and as part of a team
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
  • Must be at least 18 years of age

 

Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

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