Kitchen Manager

Green Lake Village - Seattle
Full Time, 32-40 hours/week
$24.30+/hour, depending on experience


The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.


All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Job Locations

US-WA-Green Lake Village - Seattle


450 NE 71st St

Main Job Responsibilities

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

  • Proven ability to provide excellent professional customer service 
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required 
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods 
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends 
  • Experience with supervising and training required 
  • Demonstrated organizational and planning skills 
  • Computer knowledge and skills including Microsoft Office products 
  • Ability to multitask on an ongoing basis 
  • Excellent leadership, teambuilding, and communication skills 
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly 
  • Must be at least 18 years of age


Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

In addition, leaders are expected to:

  • Build Effective Teams
  • Ensure Accountability
  • Inspire Others

Comp Details

$24.30+/hour, depending on experience


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