The Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Ensures department sanitation, cleanliness and safety standards are met
Reports to: Deli Manager
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: