Deli Steward - Back of House

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides and models excellent, professional customer service
• Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies
• Develops skills to oversee kitchen operations including food cost analysis and staffing
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks
• Participates in department planning with the deli management team
• Ensures department sanitation, cleanliness and safety standards are met
• Produces prepared foods in accordance with PCC recipes

• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent professional customer service
• Knowledge of cooking techniques and production cooking in a high-volume kitchen required
• Must have general understanding of cooking methods, natural food ingredients, and alternative   foods
• Available to work a variety of shifts including evenings and weekends
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills, including Microsoft Office products
• The ability to multitask on an ongoing basis
• Good leadership, teambuilding, and communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
• Vacation Accrual – 0.06 hours per hour worked  
• Sick Accrual – : 0.025 hours per hour worked (Includes Union and State Accrual Rates)
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/ 

Reports to: Deli Manager