The Financial Planning & Analysis (FP&A) Manager will be responsible for enterprise-wide budgeting, forecasting, financial planning, and performance analysis for our grocery co-op. This high visibility role is involved with all aspects of FP&A - including revenue, margins, labor, other operating costs, cash, capital expenditures and long-term financial planning. This role brings strong financial leadership experience in a multi-unit retail, grocery, or restaurant environment and understands the key drivers of a dynamic, community-focused business. Working closely with executive leadership and...

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

The Cheese Specialist oversees the Cheese department within the Deli, including mentoring and training staff, ordering and inventory. They provide excellent, professional customer service. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

Weekend Availability Required Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

The Health and Body Care (HBC) Clerk provides excellent, professional customer service in the Health and Body Care department. When cashiering, they accurately and efficiently process orders and payments at the register. They order, receive, stock and merchandise Health and Body Care products.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.