Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions.

Janitorial Helper Clerks Maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas and taking out the trash. They do deep cleaning projects as needed and provide excellent, professional customer service. They may fill in in the Grocery department if assigned.

The Dairy Back Up assists in overseeing the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department and provide excellent, professional customer service.

Beer and Wine Back Ups/Cashiers cashier and serve as a back up to the store's Beer and Wine Steward. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.

The Night Crew Lead oversees the Night Crew staff. They assist in the operation of the Grocery Department by placing grocery orders, receiving and checking incoming orders, storing and rotating products, arranging credits from vendors and processing invoices. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Beer and Wine Stewards manage the Beer, Wine and Spirits department. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

Janitorial Helper Clerks Maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas and taking out the trash. They do deep cleaning projects as needed and provide excellent, professional customer service. They may fill in in the Grocery department if assigned.

Interested in a rewarding, hands-on and timeless career? Learn to cut meat and seafood, get free college credit and gain your meat cutting license at PCC Community Markets through our full time, paid, training program.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Flex Clerks have the unique opportunity to learn about and participate in multiple departments! Flex Clerks generally have a balance between cashiering and working in the grocery and produce departments. They provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items. They build and maintain produce displays and rotate back stock and sales floor product. Flex clerks may also assist other departments, such as the Deli.

Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Financial Planning & Analysis (FP&A) Manager will be responsible for enterprise-wide budgeting, forecasting, financial planning, and performance analysis for our grocery co-op. This high visibility role is involved with all aspects of FP&A - including revenue, margins, labor, other operating costs, cash, capital expenditures and long-term financial planning. This role brings strong financial leadership experience in a multi-unit retail, grocery, or restaurant environment and understands the key drivers of a dynamic, community-focused business. Working closely with executive leadership and...

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.