Beer and Wine Stewards manage the Beer, Wine and Spirits department. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

The Bakery Steward role will be instrumental in supporting our PCC and Vendor Bakery program. This individual will work closely with the Deli Manager, Deli Retail Merchandiser and Deli Operations Manager to maintain best practices and program guidelines for our Bakery program. The Bakery Steward is responsible for ensuring the Bakery department delivers a visually appealing, high-quality, and well-stocked product display to enhance the shopping experience for customers.

Assistant Store Directors have a passion for leading and are committed to outstanding customer service and developing and supporting staff in a culture based on mutual trust, respect, and accountability. The Assistant Store Director is responsible for successful store operations in partnership with the Store Director. PCC is looking for candidates who drive success in all departments through embodying the Behaviors and Leadership Competencies outlined below. PCC is looking for strong, energized, candidates with the desire to drive leadership behavior in all staff and a commitment to PCC’s triple bottom line.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.