Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area. *Looking for evening and weekend availability

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.