Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

The Receiver receives authorized merchandise and processes all credits and shortages. They are responsible for proper processing and storage of all invoices, scanning and tracking shrink, store transfers and end of day procedures.

The Senior Director of Merchandising, Fresh Categories is responsible for the Deli, Produce, Meat, and Seafood departments. They provide leadership and direction for merchandisers in each of these areas and work collaboratively with store management to ensure the success of those departments.