Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.  

The Pricing and Promotion Analytics Specialist is responsible for supporting PCC Community Markets pricing strategy execution and co-op wide promotional plans in collaboration with Merchandising, Marketing, Operations, and IT.   Priority apply by date: February 2, 2022 

The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Baker Helper Clerks provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.    

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.  

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.  

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.

The Central Kitchen Person in Charge oversees staff and provides leadership for department in absence of manager.   

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

Sandwich Prep Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

The Cashier/Back Up Person In Charge provides and models excellent, professional customer service. They accurately and efficiently process orders and payments at the register and are responsible for store closing duties, supervising the front end and overseeing the entire store as assigned.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.   Prior Night Crew / Stocking background prefered.