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Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.  
Location
Issaquah
The Pricing and Promotion Analytics Specialist is responsible for supporting PCC Community Markets pricing strategy execution and co-op wide promotional plans in collaboration with Merchandising, Marketing, Operations, and IT.   Priority apply by date: February 2, 2022 
Location
Co-op Office - Seattle
The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Location
Greater Seattle Area
Baker Helper Clerks provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.    
Location
Redmond
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.  
Location
Redmond
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.  
Location
Redmond
The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.
Location
Greater Seattle Area
The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.
Location
Issaquah
The Central Kitchen Person in Charge oversees staff and provides leadership for department in absence of manager.   
Location
Edmonds
The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.
Location
Bellevue
Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.
Location
Bellevue
Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.
Location
Bellevue
Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.
Location
Bellevue
Sandwich Prep Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Location
Kirkland
Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.
Location
Kirkland
The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Location
Kirkland
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
Location
Kirkland
The Cashier/Back Up Person In Charge provides and models excellent, professional customer service. They accurately and efficiently process orders and payments at the register and are responsible for store closing duties, supervising the front end and overseeing the entire store as assigned.
Location
Kirkland
Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.
Location
View Ridge - Seattle
Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.   Prior Night Crew / Stocking background prefered.  
Location
Columbia City - Seattle