The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Janitorial Helper Clerks Maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas and taking out the trash. They do deep cleaning projects as needed and provide excellent, professional customer service. They may fill in in the Grocery department if assigned. *Looking for early morning availability

Overnight Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations overnight. They provide excellent customer service when needed.

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Bakery Steward role will be instrumental in supporting our PCC and Vendor Bakery program. This individual will work closely with the Deli Manager, Deli Retail Merchandiser and Deli Operations Manager to maintain best practices and program guidelines for our Bakery program. The Bakery Steward is responsible for ensuring the Bakery department delivers a visually appealing, high-quality, and well-stocked product display to enhance the shopping experience for customers.

Deli/Cheese Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

The Senior Manager of Operations at PCCis responsible forleading the development, implementation, and comprehensive oversight of programs and procedures

Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.

Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Janitorial Helper Clerks Maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas and taking out the trash. They do deep cleaning projects as needed and provide excellent, professional customer service. They may fill in in the Grocery department if assigned. *Looking for early morning shift availability starting at 5am

Cooking Class Instructors are subject-matter experts in their field of food, cookingand/or nutrition. Instructors meld authenticity and experience with a joy for sharing information...

Cooking Class Instructors are subject-matter experts in their field of food, cookingand/or nutrition. Instructors meld authenticity and experience with a joy for sharing information...

Flex Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.  Looking for open availability.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire...