The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.

The Marketing + Purpose Sr. Manager, Communications, is a key member of the Marketing + Purpose Leadership Team. Working collaboratively across the Co-op, they are responsible for helping shape the Co-op’s narrative in all channels. This includes the development, implementation, and ongoing assessment of go-to-market and membership communications strategies and plans, partnering with the co-op’s PR agency of record to develop media relations strategies, and handling proactive and reactive trade and local media relations. This leader owns PCC’s internal communications program and plays a key role in shaping culture and storytelling.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Marketing + Purpose Manager, Business Development will play a crucial role in driving customer acquisition and co-opgrowth at the top of the...

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Senior Manager of Service Experience at PCC is responsible for establishing and elevating our co-op’s service culture as a unique differentiator in the marketplace. This role will lead, directly and through influence, educational, experiential and training initiatives that differentiate the PCC Community Markets brand through exceptional customer service, staff engagement, and an interactive store shopping experience. The Senior Manager of Service Experience supports PCC’s 15 stores across the Puget Sound area in key aspects of store atmosphere, service culture and staff engagement, and serves as a resource to Store Leadership, Office Leadership and employees across the organization. Their...

PCC Community Markets is seeking an experienced and detail-oriented Loss Prevention Manager to join our grocery co-op. The ideal candidate will be a proactive problem-solver with a keen eye for detail and a commitment to maintaining a safe and secure retail environment.  This position is responsible for developing and implementing strategies to minimize retail loss, provide a safe and secure shopping establishment, and protect the co-op’s assets. This role involves collaborating with various teams to foster a culture of security and accountability and implement strong security measures.

Assistant Store Directors have a passion for leading and are committed to outstanding customer service and developing and supporting staff in a culture based on mutual trust, respect, and accountability. The Assistant Store Director is responsible for successful store operations in partnership with the Store Director. PCC is looking for candidates who drive success in all departments through embodying the Behaviors and Leadership Competencies outlined below. PCC is looking for strong, energized, candidates with the desire to drive leadership behavior in all staff and a commitment to PCC’s triple bottom line. 

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.