The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

Flex Clerks have the unique opportunity to learn about and participate in multiple departments! Flex Clerks generally have a balance between cashiering and working in the grocery and produce departments. They provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items. They build and maintain produce displays and rotate back stock and sales floor product. Flex clerks may also assist other departments, such as the Deli.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza preparation and production, including fulfilling special orders.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Night Crew Helper Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries and maintain organization of back stock.

As a member of the Operations Team, the Operations Programs & Projects Manager oversees systems, programs, services, and projects. They have an integral role in the collaboration and communication between office teams and store staff.   Their work supports PCC by overseeing systems, programs and projects related to store operations and looks for continuous process improvements.

This Manager of HRIS and Payroll manages all HRIS functions of the Ceridian Dayforce HRIS and Payroll system and manages the payroll team of three professionals. This leadership role oversees the Payroll Team to ensure efficiency, integrity, and accuracy of all work processes and systems related to the management of PCC’s wage payment and income tax processes. The Manager will partner with Finance and Accounting, Human Resources, and Store Operations to provide an excellent user experience improve and maintain all systems management of the Ceridian Dayforce HRIS software. The ideal candidate will have the ability to identify and scale processes, procedures, and system functionality for a growing...

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.