The Night Crew Back Up Person in Charge is an overnight position. In the absence of the Night Crew Lead, the Night Crew Back Up Person In Charge oversees Night Crew staff. They assist in the operation of the Grocery department by placing grocery orders, receiving and checking orders, storing and rotating products, arranging credits from vendors and processing invoices as assigned. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Meat Counter Service Clerks provide excellent, professional customer service. They stock, merchandise and clean the meat service case.

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

Produce/Chop Shop Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

The Deli Steward participates in Deli kitchen operations including production cooking, and developing skills related to food cost analysis, recipe development and ordering. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Commissary Clerks produce prepared foods and baked goods. They are responsible for producing and packaging items in the PCC Commissary.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.  Travel is required to multiple PCC store locations for this position specifically: Burien, West Seattle, Central District, Columbia City, Fremont, and Ballard

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.