Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

The Staffing Specialist is responsible for assisting with the recruiting, interviewing and hiring of PCC staff.  Working collaboratively with external partner organizations and store and office management, they help build diverse, inspired and passionate teams across our co-op.   

The Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

Commissary Clerks produce prepared foods and baked goods. They are responsible for producing and packaging items in the PCC Commissary.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.  Travel is required to multiple PCC store locations for this position specifically: Burien, West Seattle, Central District, Columbia City, Fremont, and Ballard