The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.

The Dairy Back Up assists in overseeing the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department and provide excellent, professional customer service.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

The Copywriter is responsible for researching and crafting a variety of compelling long- and short-form content, which includes: advertising and promotional copywriting, emails, social media and other marketing writing.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

The Community Relations Program Manager is responsible for coordinating the co-op’s community outreach programs that advance PCC's financial, social and environmental goals.  They will work collaboratively across the organization to help build and engage PCC’s communities.      This position will be posted until January 30th, 2020

Commissary Dishwashers clean production areas of the Commissary, which includes washing dishes. 

The Cheese Specialist oversees the Cheese department within the Deli, including mentoring and training staff, ordering and inventory. They provide excellent, professional customer service. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

The Cheese Back Up oversees the Cheese department in the absence of the Cheese Specialist. They provide excellent, professional customer service within the Cheese department while cutting and wrapping, merchandising, ordering and keeping track of inventory. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

The Cheese Back Up oversees the Cheese department in the absence of the Cheese Specialist. They provide excellent, professional customer service within the Cheese department while cutting and wrapping, merchandising, ordering and keeping track of inventory. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.