Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

Flex Clerks have the unique opportunity to learn about and participate in multiple departments! Flex Clerks generally have a balance between cashiering and working in the grocery and produce departments. They provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items. They build and maintain produce displays and rotate back stock and sales floor product. Flex clerks may also assist other departments, such as the Deli.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

PCC Cooking Class Assistants help ensure a fun, safe, and educational environment during PCC Cooking Classes Kids’ and Teens’ Camps. During classes, they provide excellent, professional customer service to both external and internal customers. They provide support to the instructor, including classroom set-up, student support, food prep, washing dishes, and clean up. Work will begin when classes start on June 22nd and will run through the end of August.

PCC Cooking Class Instructors teach and lead PCC Cooking Classes for Kids’ and Teens’ Camp attendees. During classes instructors will be expected to provide excellent, professional customer service, teach the provided lesson plan, create a positive and fun learning environment, and manage the classroom students and staff effectively. They provide excellent, professional customer service to both external and internal customers. Work will begin when classes start on June 22nd and will run through the end of August.