The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

Grocery/Produce Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items. They build and maintain produce displays and rotate back stock and sales floor product.

Available shift start time: 4am Weekend Availability Required Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.