Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items, and clean in the deli area.
Overnight Bakery Helper Clerks prepare, portion, package and label baked goods and prepared foods. They provide excellent, professional customer service when needed.
Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.
Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.
Floral and Mercantile Clerk/Cashiers are responsible for overseeing the Floral and Mercantile departments, including merchandising and ordering. They cashier as needed, providing excellent, professional customer service.
Janitorial Courtesy Clerks maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas, taking out the trash. They do deep cleaning projects as needed, and provide excellent, professional customer service.
Courtesy Clerks provide excellent, professional customer service bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.
Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen, and bulk items and serve as the go-to people for special orders and grocery questions.
Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.
Cashiers provide excellent, professional customer service, accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
