The Cashier/Point of Sale Administrator Back Up provides excellent, professional customer service while accurately and efficiently processes orders and payments at the register. In the absence of the Point of Sale Administrator, they maintain accurate pricing of items in the store, posting unit price tags as scheduled. They post and remove special signs as scheduled.

Meat Counter Service Clerks provide excellent, professional customer service. They stock, merchandise and clean the meat service case.

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

In the absence of the Night Crew Lead, the Night Crew Back Up Person In Charge oversees Night Crew staff. They assist in the operation of the Grocery department by placing grocery orders, receiving and checking orders, storing and rotating products, arranging credits from vendors and processing invoices as assigned. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The Health and Body Care (HBC) Clerk/Cashier provides excellent, professional customer service in the Health and Body Care department. When cashiering, they accurately and efficiently process orders and payments at the register. They order, receive, stock and merchandise Health and Body Care products.

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

The Cheese Back Up oversees the Cheese department in the absence of the Cheese Specialist. They provide excellent, professional customer service within the Cheese department while cutting and wrapping, merchandising, ordering and keeping track of inventory. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.