Production Deli Helper Clerks provide excellent, professional customer service. They perform basic food preparation and portion, package and stock grab & go items.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock, and receive and unload produce orders.

Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza prep and production, including fulfilling special orders.

The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks, and other staff. They protect the safety of staff and customers and security of PCC property.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar, and other deli stations. They provide excellent, professional customer service.

Overnight Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar, and other deli stations overnight. They provide excellent customer service when needed.

In the absence of the Night Crew Lead, the Night Crew Back Up Person In Charge oversees Night Crew staff. They assist in the operation of the Grocery department by placing grocery orders, receiving and checking orders, storing and rotating products, arranging credits from vendors and processing invoices as assigned. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

The Overnight Baker produces baked goods and prepared foods overnight, in accordance with PCC recipes for the bakery case. They provide excellent customer service when needed.

Overnight Bakery Helper Clerks Provide excellent, professional customer service. They prepare, portion, package and label baked goods and prepared foods.

The Night Crew Lead oversees the Night Crew staff. They assist in the operation of the Grocery Department by placing grocery orders, receiving and checking incoming orders, storing and rotating products, arranging credits from vendors and processing invoices. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen, and bulk items and serve as the go-to people for special orders and grocery questions.

The Health and Body Care Clerk/Cashier provides excellent, professional customer service in the Health and Body Care department. When cashiering, they accurately and efficiently processing orders and payments at the register. They order, receive, stock and merchandise Health and Body Care products.

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

The Deli Production Specialist oversees Deli kitchen operations including production cooking, food cost analysis, recipe development, and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The Cheese Back Up oversees the Cheese department in the absence of the Cheese Specialist. They provide excellent, professional customer service within the Cheese department while cutting and wrapping, merchandising, ordering and keeping track of inventory. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items, and clean in the deli area.

Cheese Helper Clerks assist in the Cheese department within the deli, including cutting and wrapping and merchandising. They provide excellent customer service. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.

Chop Shop Helper Clerks participate in production and presentation of cut fruit and vegetables at the Chop Shop. They provide excellent, professional customer service, providing deli counter service as needed.