Courtesy Clerks provide excellent, professional customer service bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.
Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.
Janitorial Courtesy Clerks maintain order and cleanliness throughout the store, including sweeping and mopping, cleaning bathrooms, maintaining eating areas and taking out the trash. They do deep cleaning projects as needed, and provide excellent, professional customer service.
The Night Crew Lead oversees the Night Crew staff. They assist in the operation of the Grocery Department by placing grocery orders, receiving and checking incoming orders, storing and rotating products, arranging credits from vendors and processing invoices. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.
Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.
Production Deli Helper Clerks provide excellent, professional customer service. They perform basic food preparation and portion, package and stock grab & go items.
Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.
Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock, and receive and unload produce orders.
Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza prep and production, including fulfilling special orders.
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar, and other deli stations. They provide excellent, professional customer service.
Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items, and clean in the deli area.
Cashiers provide excellent, professional customer service, accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.
Barista Helper Clerks provide excellent customer service at the drink center and deli counter. They demonstrate knowledge of coffee, baked goods, and other deli products.
