The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items, and clean in the deli area.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Dishwashers wash dishes and clean kitchen equipment and production areas of the deli. They ensure that department sanitation, cleanliness and safety standards are met.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

The Community Relations Program Manager is responsible for coordinating the co-op’s community outreach programs that advance PCC's financial, social and environmental goals.  They will work collaboratively across the organization to help build and engage PCC’s communities.   

Founded in 1953, PCC Community Markets is the nation’s largest consumer-owned retail grocer, with annual sales of nearly $300 million, a staff of more than 1,500 employees and an active membership of more than 63,000 households. Organized as a cooperative, PCC operates twelve high-end grocery stores in locations ranging from neighborhoods to retail centers in the greater Seattle area. PCC is a well-known and respected brand and retailer that is widely considered a grocery store of choice in the Seattle area.   The Construction Project Manager is responsible for successful development of beautifully designed, environmentally friendly stores. They work collaboratively with the Store Development team and across the Co-op to successfully oversee new store construction and remodels to ensure consistency with PCC’s financial, social and environmental goals. They play an integral role in the growth of store development and expansion of our stores.     The Team:  - Highly competent motivated with a strong work ethic - Collaborative and supportive environment - Takes pride in leading the retail sector in environmentally sustainable store development - Encourages career development and growth

Overnight Bakery Helper Clerks prepare, portion, package and label baked goods and prepared foods. They provide excellent, professional customer service when needed. 

Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza preparation and production, including fulfilling special orders.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.