Interested in a rewarding, hands-on and timeless career? Learn to cut meat and seafood, get free college credit and gain your meat cutting license at PCC Community Markets through our full time, paid, training program.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Flex Clerks have the unique opportunity to learn about and participate in multiple departments! This position will generally have a balance between cashiering, working in the grocery and the Health & Body Care departments. Flex Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items. They build and maintain produce displays and rotate back stock and sales floor product. Flex clerks may also assist other departments, such as the Deli.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Cashier/Back Up Person In Charge provides and models excellent, professional customer service. They accurately and efficiently process orders and payments at the register and are responsible for store closing duties, supervising the front end and overseeing the entire store as assigned.

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire...

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire...

Cut Fruit and Vegetable Helper Clerks participate in production and presentation of cut fruit and vegetables in the produce department's chop shop. They provide excellent, professional customer service and build and maintain produce displays and rotate back stock and sales floor product as needed.   This position is typically scheduled in the early morning.

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire...

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

The Co-op Chefassists in managing the in-store culinary program, modeling the PCC cooking class experience for entire team of instructors and class...

The Store Director provides leadership, direction and inspiration for our stores and staff. They are committed to outstanding customer service and developing and supporting staff in a culture based on mutual trust, respect and accountability. They oversee all aspects of store operations including budgeting, staffing, health and safety, and community involvement.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.