The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

Central Kitchen Stewards are responsible for receiving and putting away freight and writing vendor orders. They are also responsible for producing, portioning and packaging items in the PCC Central Kitchen.

Do you have a passion for education and helping others enhance their skills? As a mission-oriented grocer with a focus on education, PCC Community Markets is looking for an Associate Instructional Designer with strong facilitation experience to work on advancing our educational initiatives. Instructional Designers and Educators are welcome to apply. The Associate Instructional Designer position serves as PCC’s primary administrator for our Learning Management System (LMS) by overseeing system and content setup, course enrollment, user training, and reporting.  The Associate Instructional Designer is also responsible for working with Subject Matter Experts to support the design, facilitation, implementation, and maintenance of individual training programs.

Do you have a passion for education and helping others enhance their skills? As a mission-oriented grocer with a focus on education, PCC Community Markets is looking for a Senior Instructional Designer with strong facilitation experience to work on advancing our educational initiatives. Experienced Instructional Designers and Educators are welcome to apply. The Senior Instructional Designer is instrumental in contributing to PCC Community Markets’ organizational training strategy, oversees its implementation, writes curriculum, and delivers/facilitates training, and assesses the outcomes.  They are responsible for ensuring needs analysis is completed, curriculum and courses are created and delivered in line with the needs of the business, continually assessing and pivoting plans as the business needs change. This position is responsible for creating a robust career development plan for all staff.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

A.M. Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The P.M. Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The P.M. Front of House Deli Steward is instrumental in training Deli staff for all Front of House Deli programs. This position will work closely with the Deli Leadership team to maintain current best-practice information and implement provided training guidelines to Front of House Deli employees. 

P.M. Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

A.M. Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Beer and Wine Stewards manage the Beer, Wine and Spirits department. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza preparation and production, including fulfilling special orders.

Grocery Helper Clerks provide excellent, professional customer service. They stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.