PCC’s Sr. Manager, Retail Space Planning & Analytics is responsible for developing and leading PCC’s retail space strategy, translating merchandising objectives into optimized placement, assortment, and space allocation decisions that maximize customer experience, sales, margin, and productivity. The role oversees planogram development, space planning analytics, and shelf productivity initiatives to ensure merchandising strategies are effectively executed in stores. As a collaborative partner to the organization, the Sr. Manager provides data-driven insights and recommendations that influence assortment decisions, space productivity, and overall merchandising...

The Senior Director of Merchandising, Fresh Categories is responsible for the Deli, Produce, Meat, and Seafood departments. They provide leadership and direction for merchandisers in each of these areas and work collaboratively with store management to ensure the success of those departments.

The Receiver receives authorized merchandise and processes all credits and shortages. They are responsible for proper processing and storage of all invoices, scanning and tracking shrink, store transfers and end of day procedures.

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

Overnight Deli Helper Clerks perform basic food preparation including portioning, packaging and stocking grab and go items overnight. They provide excellent customer service when needed.

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

In the absence of the Night Crew Lead, the Night Crew Back Up Person In Charge oversees Night Crew staff. They assist in the operation of the Grocery department by placing grocery orders, receiving and checking orders, storing and rotating products, arranging credits from vendors and processing invoices as assigned. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

The Health and Body Care (HBC) Clerk/Cashier provides excellent, professional customer service in the Health and Body Care department. When cashiering, they accurately and efficiently process orders and payments at the register. They order, receive, stock and merchandise Health and Body Care products.

The Health and Body Care (HBC) Clerk provides excellent, professional customer service in the Health and Body Care department. When cashiering, they accurately and efficiently process orders and payments at the register. They order, receive, stock and merchandise Health and Body Care products.

The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.

The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.

The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service.