Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

The Cashier/Back Up Person In Charge provides and models excellent, professional customer service. They accurately and efficiently process orders and payments at the register and are responsible for store closing duties, supervising the front end and overseeing the entire store as assigned.

Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza preparation and production, including fulfilling special orders.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Barista Helper Clerks provide excellent customer service at the drink center and deli counter. They demonstrate knowledge of coffee, baked goods and other deli products.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

The Produce Cutter (Produce Helper Clerks) provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.   Weekend availability required. All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Cashier/Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. In their Cashier role, they will accurately and efficiently process orders and payments at the register. They promote PCC membership and programs.

The Cashier/Point of Sale (POS) Administrator Back Up provides excellent, professional customer service while accurately and efficiently processes orders and payments at the register. In the absence of the Point of Sale Administrator, they maintain accurate pricing of items in the store, posting unit price tags as scheduled. They post and remove special signs as scheduled.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

The Associate Fresh Team Merchandiser is responsible for supporting all Fresh Team Merchandisers in the Deli as well as the Meat/Seafood and Produce (Fresh) departments.  They work collaboratively with store operations and office support departments to ensure successful execution of the Fresh Team programs in accordance with financial, social and environmental goals and PCC’s Vision, Mission and Values.    Apply by date: Friday, December 3, 2021

Produce Helper Clerks provide excellent, professional customer service. They build and maintain produce displays and rotate back stock and sales floor product. They unload and organize incoming orders.

Courtesy Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash.

Central Kitchen Dishwashers clean production areas of the Central Kitchen, which includes washing dishes. They perform basic food preparation, packaging and labeling of Kitchen items.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Our Central Kitchen produces many of the fresh items we carry at our stores including dips, pizzas, cookie dough, scone mix, marinades, pot pies and much more. Central kitchen Helper Clerks perform basic food preparation, packaging and labeling of Central Kitchen items. They label, assemble and check invoices for outgoing Central Kitchen orders.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.

Our Central Kitchen produces many of the fresh items we carry at our stores including dips, pizzas, cookie dough, scone mix, marinades, pot pies and much more. Central Kitchen Helper Clerks perform basic food preparation, packaging and labeling of kitchen items. They label, assemble and check invoices for outgoing Central Kitchen orders.   All new Deli and Meat Department staff starting between October 12th-December 31st will receive a $500 bonus, paid after 90 days of employment. Additionally, Deli Leadership roles (Deli Manager, Deli Lead, and Kitchen Manager) will receive a $750 bonus after 90 days of employment.   This shift will be 5:00AM - 1:30PM.

The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property.